Rosé « Cuvée Tradition » :

Winemaking method : bleed after skin contact maceration. This rosé is a blend of Cinsault and Grenache. Pale pink in colour, always lively, this wine leaves a sensation of freshness and its acidulous taste develops pleasantly into a fruity finish that reminds one of the terroir.
 

The wine specialist’s advice :

Should be drunk with starters, fish and shell fish.
To be drunk young, maximum two years, at 10, 12°C.